After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2024 | 2014-06-02 14:03:52 | 90.20 | 94% |
| 1308 | 2011-11-19 04:41:01 | 109.53 | 97% |
| 1036 | 2011-10-15 10:46:19 | 108.84 | 97% |
| 365 | 2011-09-21 08:21:03 | 98.08 | 97% |