After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 510 | 2024-11-05 01:28:54 | 63.51 | 98.4% |
| 487 | 2024-11-04 23:17:20 | 53.75 | 95.3% |
| 462 | 2024-11-04 19:18:53 | 53.34 | 95.9% |
| 434 | 2024-11-04 09:07:33 | 49.90 | 94.3% |