After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3289 | 2021-04-25 15:28:37 | 72.87 | 95% |
| 2740 | 2021-03-24 11:59:10 | 69.06 | 96% |
| 664 | 2021-02-15 08:57:52 | 67.08 | 96.3% |