After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3006 | 2019-09-25 13:56:27 | 54.33 | 96% |
| 2621 | 2019-09-09 22:02:01 | 58.72 | 97% |