After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1642 | 2014-01-07 20:35:02 | 75.43 | 97% |
| 1154 | 2014-01-02 20:56:26 | 67.19 | 90% |
| 801 | 2013-12-30 16:00:28 | 66.31 | 97% |
| 567 | 2013-12-27 18:57:16 | 75.38 | 98% |
| 160 | 2013-12-24 16:30:59 | 60.38 | 92% |