After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2209 | 2013-12-26 16:07:12 | 44.99 | 87% |
| 1734 | 2012-05-25 13:23:09 | 58.22 | 92% |
| 1121 | 2012-04-28 16:54:05 | 53.32 | 91% |
| 935 | 2012-03-14 06:20:57 | 48.87 | 90% |
| 635 | 2012-03-06 12:47:40 | 48.34 | 89% |
| 190 | 2011-11-18 10:38:34 | 32.03 | 91% |
| 38 | 2011-11-14 18:17:50 | 25.67 | 89% |