After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5183 | 2024-02-12 20:29:26 | 66.94 | 94.3% |
| 4992 | 2024-01-31 15:50:38 | 72.62 | 95.8% |
| 2156 | 2018-02-21 04:27:28 | 61.01 | 95% |
| 2082 | 2018-02-09 04:18:09 | 52.99 | 93% |
| 1039 | 2017-10-21 13:32:48 | 49.38 | 92% |