After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1556 | 2015-06-03 14:38:03 | 75.22 | 94% |
| 1453 | 2015-03-28 19:09:06 | 84.94 | 96% |
| 1177 | 2014-12-04 03:34:48 | 65.72 | 90% |
| 998 | 2014-11-11 14:50:50 | 38.17 | 96% |
| 249 | 2010-11-07 18:03:17 | 56.69 |