After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1110 | 2016-06-01 22:05:21 | 60.37 | 91% |
| 421 | 2015-07-08 22:08:58 | 50.36 | 91% |