After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 604 | 2024-09-19 06:26:19 | 28.19 | 94.1% |
| 477 | 2024-08-05 20:39:30 | 21.15 | 91.4% |
| 247 | 2024-05-26 09:27:18 | 24.73 | 92.1% |
| 208 | 2024-05-24 15:16:35 | 27.52 | 93.9% |
| 157 | 2024-05-22 19:22:51 | 27.65 | 93% |
| 93 | 2024-05-19 13:00:20 | 24.52 | 93.4% |