After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2932 | 2021-09-28 15:43:40 | 80.98 | 97% |
| 2929 | 2021-09-28 12:23:00 | 96.95 | 98% |