After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 929 | 2010-11-23 02:22:26 | 50.74 | |
| 263 | 2010-10-29 06:22:27 | 49.43 | |
| 191 | 2010-10-28 10:34:47 | 46.96 |