After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2502 | 2013-05-29 03:52:24 | 67.06 | 97% |
| 2082 | 2013-05-18 01:01:25 | 72.37 | 96% |
| 2078 | 2013-05-18 00:57:44 | 66.46 | 94% |
| 1318 | 2013-05-05 05:06:50 | 56.79 | 96% |
| 1233 | 2013-05-04 21:46:56 | 64.90 | 94% |
| 1120 | 2013-05-04 15:58:52 | 73.93 | 97% |
| 713 | 2013-05-02 01:14:33 | 67.80 | 97% |
| 389 | 2013-04-21 21:43:17 | 65.13 | 96% |
| 132 | 2013-03-05 03:11:58 | 64.84 | 98% |