After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 495 | 2015-10-03 10:36:51 | 42.39 | 97% |
| 395 | 2015-09-28 13:59:45 | 41.54 | 97% |
| 253 | 2015-09-07 14:31:23 | 36.79 | 93% |