After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1979 | 2014-02-19 05:03:59 | 66.34 | 90% |
| 1919 | 2014-02-14 15:58:12 | 61.86 | 90% |
| 1809 | 2014-02-11 06:18:52 | 48.24 | 87% |
| 1646 | 2014-02-07 16:34:45 | 59.80 | 90% |