After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2026 | 2015-07-23 05:13:59 | 119.21 | 97% |
| 851 | 2014-10-16 08:42:32 | 91.69 | 90% |
| 386 | 2014-09-10 09:38:17 | 109.45 | 97% |
| 20 | 2014-05-29 07:30:02 | 62.44 | 87% |