After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1013 | 2024-02-01 16:28:36 | 67.27 | 97.7% |
| 491 | 2023-11-13 15:51:53 | 70.22 | 97.7% |
| 462 | 2023-11-13 02:22:31 | 68.09 | 98.3% |
| 452 | 2023-11-12 04:59:54 | 68.08 | 96.4% |
| 422 | 2023-11-11 10:02:50 | 62.88 | 96.5% |
| 207 | 2023-08-08 04:54:23 | 60.42 | 96.3% |