After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2298 | 2011-07-07 16:56:29 | 30.72 | 96% |
| 1166 | 2010-10-06 17:02:38 | 28.75 | |
| 580 | 2010-05-13 21:21:39 | 23.43 |