After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1078 | 2011-10-30 19:33:17 | 52.37 | 94% |
| 1056 | 2011-10-30 16:06:56 | 47.21 | 87% |
| 330 | 2011-10-23 03:52:53 | 42.68 | 92% |
| 314 | 2011-10-23 03:12:53 | 42.80 | 91% |
| 127 | 2011-10-20 02:45:34 | 37.68 | 89% |