After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2535 | 2024-03-03 05:48:08 | 58.63 | 95.4% |
| 181 | 2018-09-17 16:51:59 | 57.86 | 94% |