After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 895 | 2013-12-30 21:54:01 | 55.72 | 84% |
| 465 | 2011-06-18 18:29:21 | 62.66 | 90% |