After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 995 | 2011-06-15 16:24:22 | 72.32 | 91% |
| 790 | 2011-06-08 04:47:53 | 63.51 | 92% |
| 748 | 2011-06-07 22:19:19 | 66.61 | 95% |
| 630 | 2011-06-05 18:30:44 | 67.99 | 95% |
| 415 | 2011-05-31 03:46:18 | 62.01 | 93% |
| 318 | 2011-05-30 03:42:21 | 49.25 | 96% |