After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4515 | 2016-04-07 16:40:27 | 65.62 | 92% |
| 3332 | 2016-02-20 12:55:09 | 67.09 | 96% |
| 3212 | 2016-02-03 08:31:01 | 67.19 | 93% |
| 2654 | 2015-02-06 06:00:55 | 72.55 | 94% |
| 2086 | 2014-05-08 15:24:13 | 53.02 | 87% |
| 1244 | 2013-11-27 15:39:54 | 53.53 | 91% |
| 328 | 2013-10-18 08:42:11 | 67.82 | 98% |