After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2043 | 2025-06-14 20:55:19 | 72.10 | 95% |
| 1866 | 2025-04-09 15:53:02 | 81.49 | 96.1% |
| 1597 | 2025-01-02 17:28:05 | 69.21 | 95.5% |
| 1409 | 2024-10-16 17:55:44 | 78.75 | 96.3% |
| 914 | 2024-03-10 11:42:24 | 88.82 | 97.7% |