After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1537 | 2015-05-20 12:15:51 | 39.00 | 97% |
| 1335 | 2015-05-10 10:00:24 | 37.05 | 96% |
| 923 | 2015-04-24 02:08:35 | 36.77 | 94% |
| 248 | 2015-04-12 08:46:29 | 33.79 | 97% |