After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 772 | 2018-07-15 09:57:04 | 76.14 | 95% |
| 663 | 2015-11-30 08:09:05 | 95.60 | 96% |
| 128 | 2014-02-16 14:45:48 | 90.41 | 95% |