After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1502 | 2016-03-18 00:26:59 | 64.32 | 98% |
| 990 | 2015-09-16 16:54:10 | 43.72 | 83% |
| 876 | 2015-09-11 19:27:48 | 43.11 | 88% |
| 701 | 2015-09-08 16:42:36 | 56.50 | 95% |
| 522 | 2015-09-01 19:50:06 | 56.74 | 92% |
| 165 | 2015-06-17 16:04:42 | 53.58 | 89% |