After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 823 | 2016-01-05 12:44:10 | 73.08 | 97% |
| 154 | 2014-05-25 18:30:42 | 68.43 | 97% |
| 151 | 2014-05-25 18:25:56 | 71.00 | 99% |