After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 505 | 2018-04-03 06:57:02 | 52.63 | 95% |
| 184 | 2018-03-23 16:01:05 | 42.95 | 94% |