After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6306 | 2023-12-08 16:07:40 | 103.40 | 97.6% |
| 4874 | 2022-04-22 14:33:51 | 87.01 | 96% |