After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3844 | 2015-07-17 12:48:46 | 61.47 | 95% |
| 3727 | 2015-07-14 07:41:06 | 66.74 | 95% |
| 3698 | 2015-07-14 06:29:37 | 67.07 | 98% |
| 2290 | 2013-07-29 11:13:03 | 52.69 | 90% |
| 1030 | 2013-06-15 15:48:17 | 48.78 | 94% |
| 451 | 2013-06-02 04:17:18 | 40.79 | 92% |
| 441 | 2013-06-02 04:04:08 | 40.19 | 88% |