After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1104 | 2016-11-21 20:02:45 | 81.72 | 97% |
| 1003 | 2016-11-04 00:59:42 | 81.49 | 97% |
| 514 | 2016-07-23 19:28:32 | 73.96 | 94% |
| 217 | 2016-07-12 18:38:55 | 59.69 | 92% |
| 79 | 2016-07-10 06:12:59 | 60.25 | 93% |