After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2186 | 2011-10-07 05:23:40 | 43.54 | 89% |
| 1648 | 2011-10-04 04:14:06 | 38.83 | 84% |
| 1559 | 2011-10-03 06:04:04 | 39.51 | 87% |
| 877 | 2011-09-26 02:39:15 | 40.02 | 90% |
| 816 | 2011-09-23 09:26:12 | 34.13 | 80% |
| 810 | 2011-09-23 09:15:06 | 44.05 | 95% |
| 739 | 2011-09-23 02:58:20 | 39.79 | 94% |
| 187 | 2011-09-16 02:47:57 | 41.28 | 94% |
| 104 | 2011-09-15 08:37:53 | 35.19 | 95% |