After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 823 | 2012-03-21 13:35:40 | 52.55 | 99% |
| 776 | 2012-03-20 14:27:25 | 47.90 | 95% |
| 763 | 2012-03-17 10:52:08 | 48.79 | 96% |
| 638 | 2012-03-02 13:02:35 | 42.35 | 93% |