After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5039 | 2011-09-02 05:11:35 | 79.34 | 88% |
| 4565 | 2011-08-16 08:26:05 | 99.04 | 95% |
| 3598 | 2011-07-30 03:09:54 | 87.85 | 95% |
| 3581 | 2011-07-30 00:25:32 | 76.49 | 92% |
| 3526 | 2011-07-29 23:05:23 | 80.49 | 92% |
| 2609 | 2011-07-08 21:40:34 | 73.10 | 91% |
| 2321 | 2011-07-07 22:07:38 | 81.68 | 94% |
| 1355 | 2011-06-22 09:29:10 | 75.42 | 92% |
| 336 | 2011-03-14 09:36:27 | 66.58 |