After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 163 | 2017-11-22 23:39:23 | 49.22 | 94% |
| 126 | 2017-10-12 02:33:09 | 47.27 | 97% |