After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2625 | 2011-01-06 15:24:14 | 85.38 | |
| 2553 | 2010-12-26 18:16:36 | 78.16 | |
| 2330 | 2010-12-11 22:52:14 | 74.37 | |
| 1319 | 2010-06-01 13:18:36 | 77.44 |