After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1585 | 2013-10-24 22:15:53 | 61.78 | 95% |
| 1229 | 2013-07-15 21:59:27 | 54.78 | 96% |
| 750 | 2011-05-31 22:47:39 | 46.44 | 89% |
| 470 | 2011-02-03 20:11:19 | 51.28 |