After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 897 | 2023-11-25 12:35:53 | 40.34 | 92.8% |
| 846 | 2023-11-16 16:28:36 | 38.17 | 93.2% |