After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 775 | 2023-12-17 15:35:29 | 39.75 | 94.1% |
| 737 | 2023-12-12 13:16:25 | 34.07 | 92.5% |
| 473 | 2023-11-18 18:52:21 | 30.54 | 92.3% |