After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2250 | 2017-07-07 07:47:17 | 53.37 | 93% |
| 1939 | 2017-06-25 02:54:55 | 52.75 | 94% |
| 1254 | 2017-06-05 14:13:00 | 53.75 | 95% |