After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4359 | 2018-07-11 02:24:23 | 97.54 | 97% |
| 2931 | 2017-07-12 07:58:37 | 84.37 | 97% |