After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 99 | 2025-03-23 16:23:39 | 50.67 | 98% |
| 41 | 2025-03-17 18:09:57 | 47.98 | 96% |