After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 459 | 2023-12-07 10:58:26 | 47.38 | 97.3% |
| 363 | 2023-12-05 11:40:17 | 53.74 | 97.2% |
| 135 | 2023-11-23 05:13:34 | 55.83 | 98% |