After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 526 | 2014-01-01 11:08:27 | 67.25 | 95% |
| 117 | 2013-11-20 15:28:21 | 64.45 | 94% |