After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 123 | 2024-12-21 13:02:21 | 28.95 | 95.8% |
| 69 | 2024-12-17 07:45:36 | 26.69 | 95.5% |