After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1141 | 2015-03-26 20:52:52 | 80.70 | 95% |
| 771 | 2015-03-05 15:32:04 | 77.86 | 92% |
| 299 | 2015-02-17 19:43:31 | 78.40 | 94% |