After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1274 | 2012-09-23 20:20:37 | 102.54 | 93% |
| 1198 | 2012-09-14 20:03:17 | 111.74 | 96% |
| 1056 | 2012-09-11 02:25:29 | 117.52 | 97% |
| 996 | 2012-09-08 21:22:21 | 112.29 | 94% |
| 550 | 2012-08-31 23:05:57 | 111.86 | 97% |