After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1114 | 2013-04-17 19:25:12 | 60.16 | 98% |
| 947 | 2013-04-06 03:47:54 | 50.98 | 95% |
| 946 | 2013-04-06 03:46:47 | 52.08 | 94% |
| 897 | 2013-04-06 02:39:47 | 52.92 | 95% |
| 657 | 2013-04-02 22:53:50 | 48.58 | 94% |
| 580 | 2013-03-29 00:17:30 | 49.44 | 92% |
| 573 | 2013-03-29 00:09:10 | 58.49 | 97% |
| 555 | 2013-03-27 17:22:47 | 52.23 | 95% |