After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1200 | 2019-10-07 21:13:51 | 92.69 | 97% |
| 309 | 2019-03-20 20:51:32 | 73.77 | 95% |